Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea.However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them.With rising awareness and interest in eco-friendly bio-materialization recycling, this research investigates the potential of enzymatic